mannanoligosaccharides

mannanoligosaccharides

iMOS® is a mannan oligosaccharide obtained by enzymatic hydrolysis of a konjac glucomannan (KGM). It is a unique prebiotic with a degree of polymerization between 2 and 10. The distinctive feature of enzymatic cleavage is that it specifically exposes the mannose residues. Therefore, the non-reducing ends of iMOS® mannan oligosaccharide are mannoses.

1、 Dietary supplement

      in forms of tablets, capsules,powder…

2、 Meal replacement products

      meal replacement powder, milkshake…

3、 Functional drinks

      sports drinks, vitamin drinks, juices…

4、 Dairy products

      liquid milk (formula milk, yogurt), milk powder, condensed milk, ice cream…