mannanoligosaccharides

mannanoligosaccharides

iMOS® is a mannan oligosaccharide obtained by enzymatic hydrolysis of a konjac glucomannan (KGM). It is a unique prebiotic with a degree of polymerization between 2 and 10. The distinctive feature of enzymatic cleavage is that it specifically exposes the mannose residues. Therefore, the non-reducing ends of iMOS® mannan oligosaccharide are mannoses.

Conclusion：

1、iMOS® is a mannan oligosaccharide obtained by enzymatic hydrolysis of a konjac glucomannan (KGM).

2、iMOS® mannan oligosaccharide is approved by CFDA (China Food and Drug Administration) as a new and safe food material and we are the only company that has successfully manufactured mannan oligosaccharide in industrial scale.

3、iMOS® mannan oligosaccharide improves gut function and microbiota, and it is the only prebiotic that helps to prevent and treat autoimmune diseases (allergy, type I diabetes).

4、The excellent water solubility of iMOS® mannan oligosaccharide allows it to mix with various food ingredients.