iMOS® is a mannan oligosaccharide obtained by enzymatic hydrolysis of a konjac glucomannan (KGM). It is a unique prebiotic with a degree of polymerization between 2 and 10. The distinctive feature of enzymatic cleavage is that it specifically exposes the mannose residues. Therefore, the non-reducing ends of iMOS® mannan oligosaccharide are mannoses.

The label:

Detection Method: Q/YAY0005S

Quality Certification: HACCP, ISO22000

Allergens: Does not contain allergens

Shelf-life: 3 years

Storage: Sealed, keep in the ventilated, dry places

Package: Multi-layer paper bag packaging. 25kg/bag

Manufacturer: Chengdu iMOS Biotechnology Co., Ltd.